Restaurant
Arnaldo Bettega, the landlord owner and careful researcher of the culinary traditions of the valley of Vanoi, looks after the cuisine himself proposing ancient handed specialties which: "le pape" (semolina cooked in milk), "el pisa stort" (cream cheese), soup of barley and corn, "el bròt Brusà" (with roasted flour), "la torta de pan" (a bread pie) and "smòrum coi pomi" (apple crepes).
For those who prefer the traditional dish, never run short the polenta, tosèla (fresh cheese of the zone), luganeghe (sausauges), trouts and fresh mushrooms.
The house organizes dinners and banquets on order.